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Old 10-19-2020, 11:09 AM   #1
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Ms. Mofet's Instant Pot Apple Sauce

Ms. Mofet's Instant Pot Apple Sauce

Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in base unit and gasket/ring is in lid and seated properly before beginning.

8 Granny Smith apples
4 Macintosh apples
2 TBSP. brown sugar
2 TBSP. Turbinado sugar
1/2 - 1 TBSP. cinnamon (or cinnamon stick BE SURE TO REMOVE IT BEFORE PUTTING IN FOOD MILL OR USING IMERSION BLENDER)
Pinch salt

Optional:
Splash lemon juice
Raisins
Pinch nutmeg

Quarter apples (leave unpeeled and don't remove core. The skin has pectin which helps thicken).

Place apples in inner pot.

Add sugar and cinnamon to pot.

NO WATER is necessary. Apples give off enough liquid.

Lock lid and set valve to sealing.

Select Manual/Pressure Cook mode, adjust to 10 minutes.

When the cycle is finished (beeps) allow a 10 minutes natural pressure release (NPR) then quick release (QR).

When pin drops remove the lid.

Select Cancel button and/or unplug unit.

Run apples through food mill to remove skins and pits.

Taste and adjust sweetness and spice.

Will thicken after cooling.


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