Ms. Mofet's Instant Pot Fresh Strawberry Compote

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msmofet

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Ms. Mofet's Instant Pot Fresh Strawberry Compote


Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in base unit and gasket/ring is in lid and seated properly before beginning.

Makes ≈2 cups

1 lb. Fresh Strawberries washed, trimmed and cut in half or quarters
1/8 - 1/4 C. Sugar or to taste
Splash Fresh Lemon Juice
1 tsp. Cornstarch
1 TBSP. Water

Add strawberries to inner cooking pot.

Sprinkle with sugar and let sit 10 minutes.

Add a little splash of lemon juice.


NO Water necessary strawberries produce enough.

Lock on lid and set valve to sealing

Select Manual/Pressure Cook mode, High Pressure adjust +/- to 1 minute.

When Beep sounds, allow a 15 minutes Natural Pressure

Release (NPR). Then quick release (QR).

When the pin drops open the lid.

Select Sauté mode and adjust to "More" setting.

Make slurry of water & cornstarch. Add to boiling strawberries and stir till thickened, about 1 minute.

Fills approximately 2 (8 oz.) Mason jars.

Place in jars and refrigerate.

Compote will thicken as it cools.


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