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Old 10-19-2020, 10:15 AM   #1
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Ms. Mofet's Instant Pot Individual Quiché/Scrambled Eggs/Omelets

Ms. Mofet's Instant Pot Individual Quiché/Scrambled Eggs/Omelets

Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra)
This is my Original Tried & True Recipe/Technique/Instructions

IMPORTANT: Be sure the inner pot is in base unit and gasket/ring is in lid and seated properly before beginning.

Be sure to Add 1 - 2 C. water to inner pot/liner depending on model/recipe.

4 servings
Using 6 QT. Instant Pot Ultra

8 lg. Eggs
1 TBSP. Half & Half or Heavy Whipping Cream
½ tsp. Salt and ground pepper
≈ 3 oz. Any Meat (Sausage, Ham, Bacon, etc.)
½ C. Any Cheese (Swiss, Cheddar, Gouda etc.), shredded
1 TBSP. Fresh Chives, chopped (may use freeze-dried) or to taste

Optional Add-Ins: ≈1/4 C. total
Vegetables (peppers, onions, mushroom, etc.), diced sm.
Potatoes, cubed sm. or shredded

Grease 4 - 1/2 pt. (8 oz.) Mason Jars well with butter, bacon fat (or cooking spray).

Add eggs, salt, pepper, cream and chives to large measuring cup (for easy pouring) and mix well.

Prep any add-in ingredients:
Cook, drain, dice or crumble meat.
Season any vegetables, sauté in butter till just soft.
Salt, steam or boil potatoes till just tender.

Divide chives, meat, cheese, vegetables, potatoes between the 4 jars.

Divide egg mixture between the 4 jars.
Add jar rings and turn till just finger tight. DO NOT over tighten rings.

Add 1 cup of water to inner pot and place trivet inside. Place Mason jars on trivet.

Lock on Lid and set valve to sealing (Ultra self seals).

Use Manual/Pressure Cook mode, High Pressure for 5 minutes.

When cook time is done (beep sounds) allow 10 minute natural pressure release (NPR). Then quick release (QR).

When pin drops remove the lid.

Remove from inner pot to pot holder or cooling rack (DO NOT place on cold surface) and let sit one minute to set.

Run a butter knife or offset spatula around the sides to loosen.

Turn out onto plate.


Use any type of cheese(s) or meat(s) that you like.
May add potatoes (shredded) or your favorite vegetables.

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