I got two Instant PotŪ accessories that I've been wanting to try,
but haven't had the time until now.
I also did a bunch of research on Cheesecakes in the Instant PotŪ
World. I found this recipe
, a bit involved, very OCD about it, but ...
So I took a very deep breath and dove in.
I made the crust with the option of adding Flour, for a crisper/firmer crust.
Meh, I don't think I'd do that again ... too crumble-y for us.
I also didn't care for the color of this cake. I've been using Bakers Extract for awhile now, ever since the price of Vanilla Extract went through the roof! I think that's the issue there, so ...
But the flavor is quite nice and it does make a smaller cake, especially for just us two (I'm not sharing btw).
In conclusion: I'm stickin' with my girl Martha and using her recipe