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10-29-2017, 12:20 PM
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#1
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Assistant Cook
Join Date: Feb 2007
Posts: 37
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Slow cookers on timers?
I worked at home for 20 years so I was always there to start a crockpot meal whenever it needed starting. I'm gone from the house now from 5am to 5:30 pm and my family is missing some of the crockpot meals I used to make. Most of my recipes require cooking for between 6 and 8 hours so I can't really start it before I leave in the morning.
I thought of getting a slow cooker with a timer... I could get everything in the crock at night and put it in the fridge. In the morning I'd put the crock into the cooker, set the timer and leave. It obviously wouldn't start cooking for several hours... Is that ok? I don't want the food to spoil while waiting for the cooker to start.
Does anyone do something similar to this?
Any advice is appreciated
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I'm just a Dad who loves food and I live in a house full of fussy eaters... it's a challenge!
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10-29-2017, 01:04 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,091
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The food in the crockpot will warm to room temperature. That puts it in the danger zone for several hours. I see that as a problem.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-29-2017, 03:32 PM
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#3
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,796
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Like Andy said, room temp food is safe up to 2 hrs. and no longer. The question is how long does it take for the pot of food from the refrigerator to reach room temperature, and that has to be a guess.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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10-29-2017, 04:34 PM
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#4
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Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
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There are slow cookers that switch to a keep warm setting after a prescribed cooking time, but 4 to 6 hours on keep warm might be a bit much. Have you thought about a pressure cooker? A lot of slow cooker and pressure cooker recipes are pretty much the same, with the difference being the cooking time. If you prepped everything the night before, you could have dinner on the table in less than an hour, and in some cases, much less than an hour. With an automatic pressure cooker like an Instant Pot, many dinners are dump the ingredients into the pot, set the cooking time, and wait for dinner to be done.
By the way, it is not recommended to put a refrigerated crock in the slow cooker, as it may take too long to reach a safe temperature.
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10-30-2017, 05:53 AM
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#5
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Have you considered saving those family favorite crockpot dinners for the weekend only? You will be home and able to monitor it.
Sounds like from the replies you have received so far, the best and safest one you have gotten is try a pressure cooker. Your idea sounds too iffy safe wise to me.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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10-31-2017, 02:14 AM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,566
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Quote:
Originally Posted by jcv
I worked at home for 20 years so I was always there to start a crockpot meal whenever it needed starting. I'm gone from the house now from 5am to 5:30 pm and my family is missing some of the crockpot meals I used to make. Most of my recipes require cooking for between 6 and 8 hours so I can't really start it before I leave in the morning...
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Does everyone leave the house at 5:00 AM? Or is someone around until, say, 9-ish? If there is someone who could start the slow cooker after you leave, maybe you could prep all of the ingredients for them to assemble into the pot before they leave for the day. If your family is missing these meals, maybe your family could be interested in helping make them happen.
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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11-03-2017, 02:28 PM
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#7
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
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This might be another option, albeit a more expensive one. This is a slow cooker that has a built-in fridge to keep food cold until the timer tells it to cook. This would give you the ability to prepare everything the night before, safely keep it cold, and set it to start after you leave for work.
https://www.amazon.com/Arete-Creatio.../dp/B00QQMHWNE
It also has an option to keep your food warm for 4 hours, after which it goes back into refrigeration mode, so your food won't spoil.
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11-10-2017, 08:45 AM
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#8
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Cook
Join Date: Jul 2017
Location: Nashville
Posts: 82
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I rarely cook in a slow cooker, and like you, I am gone much longer than the 8 hours the food needs to cook. For that reason, I usually reserve crockpot meals for the weekend. However, I have used the timer for some crockpot meals, and it works just fine. But I only use it on meals that need a full 8 hours to cook on low (beef) so that my food isn't sitting out on the counter for 4 hours before the thing kicks on. I also put the meat in the freezer when I first wake up in the morning to get it extra chilled before dropping it in the pot right before walking out the door in the morning.
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In some ways, you know, people that don't exist, are much nicer than people that do. ~Lewis Carroll
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