Any use for Broccoli leaves, cauliflower leaves and outer cabbage leaves
So my garden is swinging into full gear.
My cabbage family items are close to being ready for harvest.
The plants are huge with many leaves, about the size of a dinner plate.
Are the leaves of broccoli, cauliflower and the outer leaves of the cabbage worth cooking up? or are they too tough and fibrous and not worth the effort ??
worst case, I can give them to the chickens