My mom used to make fried Zucchini. It was fried with a very sweet breading, I believe it was bread crumbs, cinnamon, pepper, sugar and salt. She would dredge the Zucchinni in egg first. Also she panfried them. I forget what she called it, i think just fried Zucchinni.
May not be what youre lookin for, but you may like it? As a kid I loved it until she told us it was zuchinni, then it freaked all of us kids out. Id eat it today if she made it though.