Here's one I love and have made over and over again:
Roasted Asparagus with warm lemon dressing
1 1/2 lb asparagus,woody stems snapped off.
2 tbsp olive oil
1/4 tsp each salt and pepper
LEMON DRESSING:
1/4 c each fresh lemon juice and minced shallots
1 tbsp whole grain mustard
1/4 tsp each salt and pepper
1/3 c olive oil
2 hard cooked eggs,finely chopped
heat oven to 400f.
Place asparagus on a rimmed baking sheet, drizzle with oilive oil and sprinkle with salt and pepper. Toss to coat evenly, spread in one layer.Roast 14-18 minutes, depending on thickness, until tips are lightly browned.
Meanwhile, make dressing: whisk all ingredients except oil in a small bowl.Slowly whisk in oil to blend.
Arrange asparagus on a platter, drizzle with dressing and garnish with eggs.
Z