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Old 09-20-2015, 09:22 AM   #21
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everything has gone up in price. Everything doubled or even tripled in last 5-6 years. So, why should asparagus be any different.
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Old 09-20-2015, 03:04 PM   #22
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Oh Oh!
Grilled Asparagus! MMM!
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Old 09-20-2015, 03:37 PM   #23
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I like them wrapped in prosciutto and roasted. Michael Chiarello, Former FN chef, has a recipe that I use and it's wonderful. Made them for a holiday party and everyone raved about them. It's one of those things that look like a lot of work , but aren't .
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Old 09-20-2015, 04:16 PM   #24
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I made that same recipe FF for a cocktail party that we threw for my husband's co-workers.
They had no idea what it was, didn't ask, and DIDN'T EAT IT!

Oh well, more for me as my Vovo (Portuguese for Grandma) would say,
I don't know how to spell it, it was something like mush fe ka...
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Old 01-11-2016, 04:02 PM   #25
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I love asparagus, and luckily, they are cheaper here in Madrid, around 1 euro i think. I like them grilled with butter in my panini grill.
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