Aunt Joyce's Creamy Potatoes w/ luv's improvs (TNT)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
-1 (5-lb.) bag red potatoes
-3 (1/2 pt.) containers whipping cream*
-onion salt
-garlic powder**
-fresh-cracked black pepper
-salt
-scallions, snipped or sliced

boil potatoes as for potato salad (till tender, but not mushy.) cool, peel***, and grate 1/3 of potatoes into 13x9" buttered baking dish. generously season. repeat in two more layers. pour cream over potatoes evenly. cover w/ foil and refrigerate overnight. remove foil and bake at 350 degrees for an hour. garnish w/ scallions or the chives.

*-heavy cream can be subbed for the whipping cream
**-Aunt Joyce's recipe doesn't call for garlic, but it really adds a lot to the dish.
***-potatoes can be left unpeeled. this adds a lot of color and makes a nice contrast to the scallions. Yukon Golds may be substituted.
 
Back
Top Bottom