I'm thinking that side pork, fried like bacon and lightly salted would be great in this dish, as would ham hocks. Or, you could omit the pork and add shrimp, scallops, mussels, or clambs This would also pair well with smoke turkey thighs,or even mild pork liver, cut into small pieces. it would be great with thin-sliced beef tongue, or with diced corned beef, or with pastrami. Yeh, you could take this in a hundren different directions. Now wee wha tyou did! You got me playing with food ideas that I have no access to.
Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.