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Old 03-17-2011, 09:21 AM   #1
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luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,316
Baked Beans

My baked beans

3 lbs dry beans- 1 lb each, pintos, red beans (not kidney beans)
And black beans
2 lb bacon
1 qt. Tomato juice
2 cups ketchup
2 cups brown sugar, packed
2 cups dark corn syrup (kayro)
2 large onions, chopped
4 tsp prepared mustard
1 1\2 tsp white pepper
1 1\2 tsp ginger
3 (15 ½ oz) cans diced tomatoes, drained (i use del monte petite diced with
Liquid smoke (optional)

Soak, prepare and cook beans according to bag
While beans are cooking;
Cut bacon into bite-size squares
Fry till limp,not crispy; drain
Combine all ingredients (except beans) in a large saucepan
Over low heat and mix well.
When beans are done;
Drain off the liquid
Put in large roaster- layer of beans, a few ladles-full of the
Sauce- repeat-repeat
Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring
For zippy baked beans
Substitute iguana ketchup for regular
And add 2-4 chile.s, chopped fine
Add 2 tbl chili sauce or more if you like it bitey (i use sriracha)
Add 1 tbl of your favorite habanero pepper sauce
Add four to six chiles, seeded and finely chopped

Burger, Fried Taters and The Beans

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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