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Old 11-28-2004, 12:29 PM   #1
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Baked Fennel with Parmesan

Baked Fennel with Parmesan

2 lbs. Fennel, washed and cut in half
4 tablespoons butter
1/3 cup freshly grated parmesan cheese

Preheat oven to 400. Cook fennel in large pan of boiling water until tender, but not mushy. Drain.

Cut fennel lengthwise into 4 or 6 pieces. Place them in a buttered baking dish.

Dot with butter and sprinkle with parmesan. Bake until cheese is golden brown, about 20 min. Serve right away.

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