This will be the hit of the evening. It is an easy combo of fresh vegetables
slighlty mixed to perfection. Then baked.
Preheat oven 350'
4-6 Yellow Squash (cut in 1/4 inch slices)
4-6 Green Zuchinni same cut as squash
4-6 Carrots " "
1 pkg. Broccolli floretts
1 pkg. Caul;iflower (optional)
Portabella mushrooms (sliced)
Reg. Mushroom buttons (sliced)
1-2 cans Cream of Mushroom soup ( this is about the only recipe that I wil use condensed soup) The real mccoy is to time consuming for this recipe.
Put in a bowl and micrwave on high until mixture is smooth.
In a sauce pan use about 1 stick of butter and saute rosemary ,thyme with garlic on low flame, as not to lose any butter. about 3 min.
Put all of your cut up veggies in glass baking dish. Pour your butter and toss around to get all veggies soaked with flavor. Pour your cream of mushroom soup all over veg. medley. Stir around till covered. You will have a creamy consistancy that will bake off in the oven. top with parsley then place in preheated oven for about 45 min. Until vegetables are soft. This is good with any meat. Specially with roast. MOMs fav.