I don't know, however I bake my butternut and acorn squash a little differently:
I cut them in half, clean them, and place them face down into a baking dish with about 1/2" of water before putting them in the 350 degree oven for about an hour. The water steams the inside of the squash while the dry heat bakes the outside.
"Food is our common ground, a universal experience." - James Beard