menumaker
Sous Chef
Hi everyone,
I bought a big bag (aprrox 2lb)of ordinary field mushrooms today in the supermarket for pennies. Nothing wrong with them., just a shade past their best. I love mushroom soup of course during Autumn and Winter but would like to do something different as it is summertime AND be able to freeze the dish when cooked.
Who's got recipes to share please? Don't mind spicy or otherwise
I bought a big bag (aprrox 2lb)of ordinary field mushrooms today in the supermarket for pennies. Nothing wrong with them., just a shade past their best. I love mushroom soup of course during Autumn and Winter but would like to do something different as it is summertime AND be able to freeze the dish when cooked.
Who's got recipes to share please? Don't mind spicy or otherwise
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