larry_stewart
Master Chef
So, I have the mother load of sunflowers this year.
Birds got to many of them ( which is fine, I expected it and planed primarily for beauty and seeds for them).
I did manage to salvage a flower head full of seeds.
I can eat them raw , and don't mind them that way.
Just curious what the proper technique ( temperature ) or whatever the pro's do to make them like the store bought.
Are they roasted, just dried, baked ?? If so, at what temp? Do I remove all the seeds first, or dry the whole head, then the seeds will drop out easily ??
Thanks in advance,
Birds got to many of them ( which is fine, I expected it and planed primarily for beauty and seeds for them).
I did manage to salvage a flower head full of seeds.
I can eat them raw , and don't mind them that way.
Just curious what the proper technique ( temperature ) or whatever the pro's do to make them like the store bought.
Are they roasted, just dried, baked ?? If so, at what temp? Do I remove all the seeds first, or dry the whole head, then the seeds will drop out easily ??
Thanks in advance,