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Old 01-03-2009, 07:29 PM   #21
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Mav ~ thanks for asking. I was totally confuse and now my food issues make so much more sense. I had no idea why there was so much water in the bottom and thought I had done something wrong. Now I know I didn't.
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Old 01-10-2009, 04:53 PM   #22
Assistant Cook
Join Date: Jan 2009
Posts: 4
alright, I admit to being a newbie, so, ah, what is pot-likker?
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Old 01-10-2009, 05:05 PM   #23
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
Welcome to DC....Check out post number 19 in this thread!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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