Ew... LOL!!!! :) Not that kind of black garlic. Apparently the heads are put in a temperature controlled unit and come out like that after 3 weeks. They are supposed to be sweet and savory. I'm really interested. I found a recipe for scallops that calls for a slice of black garlic on top. Sounds delicious!
I hope someone pops on that has tried this so I can find out. I'm going to buy it either way (on my way very soon) and will let you know!!!