so if the "chemical produced" while digesting that nasty stuff is so great, why can't i just drink a shot of the chemical every day?
I don't believe anything scientists say. You can prove anything as long as you have a graph and a piechart.
Speaking of which, I just made my own graph. It shows that 100% of carnivores say "broccolli sucks."
PS. All I really got out of that article is that broccolli is basically a "highly toxic fumigant"