Broccoli/bleu cheese casserole TNT
I've never been satisfied with the broccoli casseroles I've tasted, so I put this one together from things I had on hand. It was sinfully delicious.
Broccoli/bleu cheese casserole
1 can Campbell’s Chunky Broccoli Cheese soup
3 oz cream cheese
¼ cup blue cheese, crumbled
3-4 cups fresh broccoli florets, blanched until crisp/tender.
1 sleeve crushed Ritz crackers
Mix first 3 ingredients in bowl and microwave until cheese is melted. Give it a stir and mix with drained broccoli in a casserole dish. Top with crushed crackers, and bake uncovered, at 350 for 30-45 minutes, or until bubbling.
If you don’t have the Chunky Broccoli Cheese soup, substitute any condensed “cream of” soup plus ½ cup of milk and 1/2 cup grated cheddar cheese.
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