"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 01-04-2009, 09:48 AM   #1
Senior Cook
Join Date: Apr 2008
Location: yokohama, japan
Posts: 187
Broccoli -- what did I make?

There's nothing new under the sun, so I'm sure what I made must have a name, if not, you've got to try this -- it's really delicious and very easy.

2 heads of broccoli florets, hashed (super finely chopped) in the food processor

Sauce veloute (2c whole milk, 2T butter, 3T flour, salt, pepper, pinch of nutmeg -- butter enrichment)

Pate Brisee Fine

I mixed the Veloute with he broccoli, poured it in the pie shell and baked it for 50 minutes in a 400 degree oven. The excess moisture evaporated and it held together perfectly after cutting. The taste -- really, really good. I'm going to try a Mornay next time though it's perfect as it is but as there's very little new under the sun, what did I make?

whole milk is offline   Reply With Quote
Old 01-04-2009, 10:24 AM   #2
Sous Chef
RobsanX's Avatar
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
Sounds like egg free quiche to me. Good recipe for someone who can't eat eggs...
RobsanX is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.