GotGarlic
Chef Extraordinaire
I've done that and it's a-maaaa-zing! I also have strawberry balsamic vinegar. I use that to macerate fresh strawberries, then grill or toast pound cake and top it with the strawberry-balsamic mixture
Brussels sprouts, bacon, and mushrooms
- Thread starter Cooking Goddess
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I've done that and it's a-maaaa-zing! I also have strawberry balsamic vinegar. I use that to macerate fresh strawberries, then grill or toast pound cake and top it with the strawberry-balsamic mixture
