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Old 06-02-2008, 09:13 PM   #1
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Call me crazy.....

This can go so many places.....
And if you call me crazy your most likely not wrong.

I have gravy and burnt crackly stuff issues. I make roasted potatoes ALOT. I sometimes scrape the stuff stuck to the bottom and eat it. (shh don't tell)

Can you make some sort of gravy from it? I'm a stuck stuff and gravy junkie.

Is there a group for this?

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Old 06-02-2008, 09:28 PM   #2
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You're not crazy . Stuff stuck on the bottom of the pan is called a fond. You can deglaze it with some liquid, water, stock, wine...
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Old 06-02-2008, 09:43 PM   #3
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You're not at all crazy! That sticky stuff is GOOOOD!
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Old 06-02-2008, 10:37 PM   #4
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Your not crazy at all you just know where the good stuff is and it is like a pirate map only you know...








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Old 06-02-2008, 10:42 PM   #5
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whew!!!.....
because cuz I just finished off the bottom of the pan.... I left it out of the dishwasher, told DH is needed to "soak"
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Old 06-03-2008, 05:23 AM   #6
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Yeap, me too. I will intentionally over cook some things to get that, especially cheesy stuff and Boudain that I have take out of casings.
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