Cheesy Foiled Potatoes

[Ol-blue]

This is so good! What's really nice, there isn't a messy dish to wash.
Enjoy! Debbie

Cheesy Foiled Potatoes

5 medium POTATOES
1 cup(s) CHEDDAR CHEESE; Grated.
1/2 cup(s) PARMESAN CHEESE; Grated.
3/4 cup(s) WHIPPING CREAM
ONION; Chopped, To Taste.
SALT; To Taste.
BLACK PEPPER; To Taste.
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Spray a large sheet of heavy duty foil with a non-stick cooking spray.
Peel and thinly slice potatoes.
Place half of the potatoes on the center of foil.
Season potatoes with salt and pepper to taste.
Sprinkle half of each cheese, and chopped onion to taste over potatoes.
Cover with remaining potatoes, salt and pepper to taste, remaining cheese and onion.
Fold up foil into a pouch leaving top open.
Add whipping cream.
Fold over foil and seal well.
Grill over medium-low heat (about 325 degrees) for about 30 minutes or until potatoes are tender; turning foil over a couple times.
Serves 5
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[Barb L.]

Those look and sound so good, thanks for posting ! Yum, gotta try this one !

Barb L.

 

[Ol-blue]

You are welcome Barb. Enjoy! Debbie

 

[JoAnn L.]

Ol-blue

Thank you so much for sharing your recipe. I am going to forward this to my kids. They love to BBQ and this looks like a great way to serve potatoes.

 

[SurvivorGirl]

those sound really good!!

p.s...love the mug beside it!

 

[legend_018]

Thanks for sharing.

 

[Ol-blue]

You are all Welcome! Enjoy! Debbie

Thanks SurvivorGirl, the mugs were a gift from a friend. I published a cookbook and I used the mugs in a lot of the photos in the cookbook. Debbie