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Old 04-20-2005, 07:51 PM   #1
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Post Cherried Sweet Potato Scallop

Cherried Sweet Potato Scallop

Yield: 6 Servings

3 1/2 lb Sweet Potatoes (Plain Canned Or Fresh)
1 lb Tart Cherries, Drained (1 Can)
1 tb Butter Or Regualar Margarine

2/3 c Brown Sugar, Firmly Packed
1/4 c Granulated Sugar
1 1/2 ts Salt

1 c Water
4 tb Butter Or Regular Margarine

1/2 c Orange Juice
1/2 lb Regular Marshmallows

Yield: 8 to 10 servings.

If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick. Place in a saucepan and add 1 cup of water and cook until tender. If using canned, drain.

Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick. Just before serving top with the marshmallows and return to the oven to brown.

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Old 04-20-2005, 08:45 PM   #2
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ooooh going to try this !!!!
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Old 04-21-2005, 10:44 AM   #3
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Location: North Texas
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I LOVE sweet potatoes!! I will difinately try this one out. YUMMY!
Thanks Rainee
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