Ok it my first...
I am not strong in food list.
Basically I do all approximately .
But it turns out it is tasty.
for soup
But I like a summer variant of soup more.
For example.
I like to use borage. (Borago - Wikipedia, the free encyclopedia)
And young nettle. (http://en.wikipedia.org/wiki/Nettle)
But you will not find such plants in winter.
Soup becomes simply.
Clean potato, cut cubes, put in a water (in a broth, in meat case) and cook on average fire of 15-20 minutes.
In the meantime to wash a sorrel , cut out rigid streaks.
When the potato becomes almost soft add it to the pot with a potato broth.
Same with a nettle.
To boil thoroughly 10 minutes on small fire.
Add salt and pepper
I advise cool it.
Add the cucumber, other greens (and eggs) cut by small cubes.
It is ready.
If you don't like appearance. You certainly can use a blender. To make mashed soupe. But the structure will be another.
Then potato fritters.
(In russian it name draniki)
Rub it in a bowl on a small prickly grater and mix.
Grater like this (perhaps smaller )
The main thing to rub it by hands.
NO any combines and meat grinders!
To rub all other potato, every time adding fresh mashed potatoes and mixing (that wasn't oxidized). To pour in the egg shaken up by a plug, to salt, pepper, well to mix (to add pair of spoons of water if want to receive crackling edges). To fry on strong fire in pork fat, (or oil) spreading on 1-2 table spoon of potato mix on one fritter.
They should become similar to this:
All is ready.
You likely ask why soup and pancakes in one post.
Try them together. And you will understand cold soup and hot potato pancakes why.
I am not strong in food list.
Basically I do all approximately .
But it turns out it is tasty.
for soup
It is one of variants...Big bunch of a sorrel (Better wild-growing, it more sour)
1 l of a meat broth
1-3 potatoes;
boiled eggs;
salt,
black pepper
But I like a summer variant of soup more.
As here it is possible to put all greens.Big bunch of a sorrel (Better wild-growing, it more sour)
1-3 potatoes;
1-2 cucumbers
small bunch of green onions
boiled eggs (if you want it)
salt,
black pepper
For example.
I like to use borage. (Borago - Wikipedia, the free encyclopedia)
And young nettle. (http://en.wikipedia.org/wiki/Nettle)
But you will not find such plants in winter.
Soup becomes simply.
Clean potato, cut cubes, put in a water (in a broth, in meat case) and cook on average fire of 15-20 minutes.
In the meantime to wash a sorrel , cut out rigid streaks.
When the potato becomes almost soft add it to the pot with a potato broth.
Same with a nettle.
To boil thoroughly 10 minutes on small fire.
Add salt and pepper
I advise cool it.
Add the cucumber, other greens (and eggs) cut by small cubes.
It is ready.
If you don't like appearance. You certainly can use a blender. To make mashed soupe. But the structure will be another.
Then potato fritters.
(In russian it name draniki)
Clean potato and onions.1 kg of a potato (or more)
pork fat (or fry oil)
0,5 bulbs of onion
1 egg
salt
Rub it in a bowl on a small prickly grater and mix.
Grater like this (perhaps smaller )
The main thing to rub it by hands.
NO any combines and meat grinders!
To rub all other potato, every time adding fresh mashed potatoes and mixing (that wasn't oxidized). To pour in the egg shaken up by a plug, to salt, pepper, well to mix (to add pair of spoons of water if want to receive crackling edges). To fry on strong fire in pork fat, (or oil) spreading on 1-2 table spoon of potato mix on one fritter.
They should become similar to this:
All is ready.
You likely ask why soup and pancakes in one post.
Try them together. And you will understand cold soup and hot potato pancakes why.