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Old 02-11-2009, 03:25 PM   #1
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Join Date: Oct 2007
Location: Southern California
Posts: 1,326
I love cooked red cabbage, done in my crockpot. It is sweeter than green cabbage and the touch of vinegar would give the pickled taste.

Here's a very simple recipe that is worth making:

Red Cabbage

1 head red cabbage
1 onion -- finely chopped
1 dash salt -- to taste

3 tablespoons butter -- add later
2 tablespoons vinegar -- add later

Shred cabbage finely and cook in boiling salted water with the onion until almost tender. Drain.

Add butter and vinegar; stir well.

Support bacteria. It's the only culture some people have.
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