Argamemnon
Senior Cook
I rarely eat spinach, since I don't like the taste.. Frankly, I don't even know how to cook it properly..
What do you do with the excess moist when cooking spinach - simply drain it? Or do you keep cooking till all the water is evaporated?
Today I sauteed frozen (organic) spinach together with onions and garlic. I also added Turkish hot pepper paste, and it still didn't taste good. Next time I'll add some cream cheese or something...
What do you do with the excess moist when cooking spinach - simply drain it? Or do you keep cooking till all the water is evaporated?
Today I sauteed frozen (organic) spinach together with onions and garlic. I also added Turkish hot pepper paste, and it still didn't taste good. Next time I'll add some cream cheese or something...