CarolPa
Executive Chef
If I cook too much corn on the cob, can I cut the corn off and freeze it for future use?
If I cook too much corn on the cob, can I cut the corn off and freeze it for future use?
If I cook too much corn on the cob, can I cut the corn off and freeze it for future use?
Do you leave the silk on or take it off before cooking? I microwaved some corn on the cob and left it all on, as per instructions. Getting the burning hot silk off was a PITA.I don't shuck my corn until it's hot and ready to be eaten. I either soak the corn in water, and grill it until it's hot, or put 3 pieces in the microwave, and heat for 4 minutes. The corn is piping hot, with crispy kernals, and full, naked corn flavor. We just have a platter on the table for putting the empty husks on. Sometimes I save the husks for making tamales, after they've dried of course.
Seeeeeeya; Chief Longwind of the North
I have never seen frozen cooked corn at the supermarket.Anytime I wonder if I can freeze a certain food, I rack my silly brain and ask myself if I could find the same food in the freezer at my store. And over the years I have found that there are very few foods that can't be frozen. Fresh greens like lettuce are not good when frozen. But corn, on or off the cob can be. So go cook that corn and enjoy the leftovers another day.
I have never seen frozen cooked corn at the supermarket.
You obviously are buying your corn, not growing it.I don't shuck my corn until it's hot and ready to be eaten. I either soak the corn in water, and grill it until it's hot, or put 3 pieces in the microwave, and heat for 4 minutes. The corn is piping hot, with crispy kernals, and full, naked corn flavor. We just have a platter on the table for putting the empty husks on. Sometimes I save the husks for making tamales, after they've dried of course.
Seeeeeeya; Chief Longwind of the North