SizzlininIN
Master Chef
I was at work yesterday and was shocked when I saw one of my CNA's put inthe microwave.... a ear of corn with the husks still on. I don't know why but I never thought of cooking the corn this way. She left the husks completely in take and put it in for 5 minutes. She says it always comes out perfectly cooked because with the husks on it steams the kernals.
Now I'm gonna have to go buy me a few ears of corn and give this a try.
Now I'm gonna have to go buy me a few ears of corn and give this a try.