"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 02-01-2005, 11:18 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Corn Soufflé

Corn Soufflé


3 eggs
1 cup (4 ounces) shredded cheddar cheese
1 (14¾ -ounce) can creamed corn
¾cup Bisquick or other biscuit mix
1 (4-ounce) can chopped green chiles
Butter for greasing casserole


Preheat oven to 350 F. Mix all ingredients well in a large bowl and pour into a buttered casserole. Bake for 40 minutes. Serve hot. Makes 4 servings.

PER SERVING: Cal 363 (48% fat) Fat 19 g (9 g sat) Fiber 3 g Chol 175 mg Sodium 1,050 mg Carb 32 g Calcium 275 mg

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
GRILLED CATFISH IN CORN HUSKS Raine Fish & Seafood 5 02-17-2005 01:12 PM
REC - Corn and Crab Bisque mudbug Soups 0 01-21-2005 04:06 PM
Sweet Corn Cake Question PA Baker Breads, Pizza & Sandwiches 4 01-10-2005 10:10 AM
Latin corn soup w/corn stock marmalady Soups 0 09-12-2004 05:20 PM
Trick or Treat Caramel Corn kitchenelf Desserts, Sweets & Cookies & Candy 0 10-30-2003 10:31 AM

All times are GMT -5. The time now is 02:33 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.