Creamy Cheesy Spinach
I received 4 cans of low sodium spinach, so I tried my hand at a creamed spinach dish:
1 can spinach - drained
1 packet country gravy (white sauce with salt & pepper)
1 C water
2" cube Swiss Cheese, grated
1/4 C grated Parmesan cheese
2 dashes nutmeg
Make white sauce according to package directions or from scratch:
1 TB butter
1 TB flour
1 C milk
Stir in grated cheeses and a couple dashes nutmeg.
When cheese is melted, add spinach and serve warm.
I made it a second time using about 1/4 package cream cheese and 1/4 C Parmesan. Equally as good.
If you can't see the bright side of life, polish the dull side.