Crunchy Potatoes- TNT
I came up with this last night as I was pounding my chicken breasts for supper. They were really good! I didn't measure anything but here's what I did:
finely ground seasoned croutons(or your favorite flavor)
potatoes, peeled & sliced in quarters lengthwise(try & get them the same thickness even if you have to cut them more that into quarters)
Salt & pepper to taste
Lightly coat potatoes in olive oil, salt & pepper to taste. Toss potatoes in crouton crumbs. Place on lightly greased baking sheet & cook at 400F until tender. I think it was about 30 minutes.
Hubby said the only thing they needed was some parmesan cheese. Next time, I'll add some to the crouton crumbs.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."