Crunchy Potatoes- TNT

[crewsk]

I came up with this last night as I was pounding my chicken breasts for supper. They were really good! I didn't measure anything but here's what I did:

finely ground seasoned croutons(or your favorite flavor)
olive oil
potatoes, peeled & sliced in quarters lengthwise(try & get them the same thickness even if you have to cut them more that into quarters)
Salt & pepper to taste

Lightly coat potatoes in olive oil, salt & pepper to taste. Toss potatoes in crouton crumbs. Place on lightly greased baking sheet & cook at 400F until tender. I think it was about 30 minutes.

Hubby said the only thing they needed was some parmesan cheese. Next time, I'll add some to the crouton crumbs.

 

[Home chef]

I wonder if seasoned bread crumbs would work just the same. Great rec!

 

[crewsk]

I don't see why they wouldn't Home chef. Thanks!

 

[Piccolina]

Very cool recipe Crews!!! Way to be creative What type of spuds did you use? (Some bake up so much better than others.)

 

[buckytom]

thanks for digging this up piccolina.

crewsk, this is the crispy parm potatoes i was referring to in the "what's fer dinner thread".
thanks for the post, looks good (and mr. crewsk is right about the parm )

 

[crewsk]

Piccolina, I just used russet potatoes. They came out really crunchy on the outside & soft on the inside, almost a baked potato texture.


Bucky, I must have been really brain dead yesterday! I didn't even think about these.