"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 01-06-2018, 03:22 PM   #1
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
CWS' Vegan Roasted Sweet potato chickpea curry

I can't seem to mark this as a recipe. This is vegan, gluten and dairy free.

Baking sheet
Parchment paper
Lg mixing bowl
Cutting board
Vegetable peeler
Chef's knife
Dutch oven or stock pot
Can opener
Garlic press (optional)
Zester (rasp)

Before you start:
* Preheat oven to 200 C (400 F).
* Line baking sheet with parchment paper.

What you need:

500 g (~1.25 lb) sweet potatoes (2)
300 g (~ 1/2 lb) beets (10 oz.) (3)
150 g (~1/3 lb) carrots (5 oz) (4)
125 g (~ 1/4 lb) apple (~4 oz) (1)
125 g (~ 1/4 lb) sweet onion (~ 4 oz) (1)
500 g (~1.25 lb) chickpeas, cooked
400 ml (13.5 oz.) Coconut milk
12 oz frozen or fresh spinach
1 lime or lemon
3 tsp green Thai curry paste
Vegetable or olive oil
Coconut oil
Curry powder
Cumin seeds
Jalapeno pepper (optional)
3 cloves garlic
Fresh cilantro

Prepping the ingredients:

1. Sweet potatoes: peel, dice in 1/2 inch cubes
2. Beets: peel, dice in 1/2 inch cubes
3. Carrots: scrub (or peel), slice in 1/4 inch rounds
4. Apple: wash, core, and cube.
5. Lemon or lime: zest, slice 1/2 in 1/4 inch slices.
6. Onion: dice
7. Garlic: mince
8. Jalapeño: chop fine
9. Cumin seed: toast in dry CI pan.

Putting it all together:
1. In a large mixing bowl, toss ingredients 1 - 4 and chickpeas with enough oil to lightly coat. If you wish, add some curry powder, and S&P.
2. Spread on prepared baking sheet. Place in preheated oven on middle rack. After 20 minutes, stir, and turn tray. Roast another 25-30 minutes.
3. Saute onion, garlic, and jalapeno in coconut oil until translucent. Add coconut milk, curry paste, cumin, roasted vegetables. Add spinach. Cook until spinach wilts (if using fresh) or is warm through if frozen.Adjust seasonings.

Serving the curry:

Serve in a lettuce bowl or with your favorite rice or or Asian noodle. Garnish with fresh cilantro, lime or lemon zest, and a lime or lemon wedge.
Attached Thumbnails
Click image for larger version

Name:	IMG_20180106_132644.jpg
Views:	222
Size:	43.3 KB
ID:	28861  
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote

curry, potato, roast, sweet, sweet potato, vegan

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.