Eggplant & how to prepare

[Luca Lazzari]

This divine dish is prepared with eggplant, home made tomato sauce, herbs and Reggiano Parmesano.
...

Io te voglio bene assaje...

Thanks Margi, tomorrow I'll go chasing some good old melanzane, gonna use this photo of yours as a visual guide.
Maybe I'll capture my dish and post it (only if it's A LOT better than yours )

Buona sera and have a good time down in Puglia

 

[Margi Cintrano]

Luca: Melanzane di Lecce

Luca,

My Grandmom Margherite made the most fanstastic Melanzane di Lecce I have ever had. I do my best to duplicate her efforts ...

It is one of fave dishes of Puglia. I love eggplant, any which way ... The Napolean layers are delicious and versatile ... Eggplant fried slices and in between, tomato, cheeses of choice, and some Marinara or Olive Oil & Modena ... can even add Prosciutto di Parma too and put under broiler ... Yum.

Have fun, at the Market with the melanzane

Buonasera, Ciao,
Sempre, Margi.