"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 02-26-2011, 09:39 PM   #61
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,764
Originally Posted by CWS4322 View Post
My thoughts as well. Perhaps I'm biased--I grow eggplant and the thought of "tenderizing" them is somewhat contradictory after the babying I do of the plants to get them to reward my efforts with their lovely purple (or white) fruits. I am always crushed in the fall when the eggplants yield to frost and give up. I've wondered if I could bring eggplant in before the first frost and have the plant continue producing into the winter months...
Not being a farmer (or gardener) I wouldn't know, but sometimes nature is going to do what nature is going to do.

Worst case is you try it and fail.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-27-2011, 04:03 AM   #62
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,191
Sea spiced aubergines, baba ganoush, muteer paneer, Fattoush, v/dolamades.
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 02-27-2011, 10:14 PM   #63
Chef Extraordinaire
Join Date: Feb 2011
Posts: 13,576
Tofu is a good product to work with. It can be found in most produce dept.s Whatever you marinate tofu in it will pick up that flavor real well.
You can marinate it in red wine & stir fry it with fresh yellow & orange peppers. onions, mushrooms or whatever veggies you like. To make a sauce you can use a vegetable stock base, thickin it slightly & season with garlic. ground rosemary & thyme.
It.s called tofu stroganoff. Tofu is so vesatile you can do just about anything with it.
simonbaker is offline   Reply With Quote
Old 02-27-2011, 10:22 PM   #64
Senior Cook
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
SimonB, I just posted one you might like here:
since I didn't see a vegetarian main dish heading anywhere.
Nora C
NoraC is offline   Reply With Quote
Old 05-20-2011, 12:26 PM   #65
Assistant Cook
Join Date: May 2011
Posts: 12
Pot Pie, Moussaka, Veggie Rolls

There are so many good vegetarian main dishes out there; it's ridiculously hard to pick. A few of my favorites are:

Guinness Pot Pie


Vegetarian sushi rolls (Nori Maki)

VRecipes is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:43 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.