"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 02-23-2005, 11:48 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Fiery Frittata

Fiery Frittata

As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower the heat.


1/4 cup olive oil
2 large potatoes, diced
1/2 cup chopped onion
8 eggs, beaten
1/4 cup milk
6 large green chiles, roasted, peeled, stems and seeds removed, cut in wide strips
1/4 cup chopped olives
1 cup shredded Monterey Jack or cheddar cheese


Heat the oil in a large cast iron or other oven-safe frying pan.

Saute the potatoes until mostly cooked then add the onions and continue cooking until the potatoes are browned.

Meahwhile, add the milk to the eggs and beat well.

When the potatoes and onios are cooked, top the mixture with the chiles, olives, and grated cheese.

Pour the eggs over the whole mixture and stir gently. Reduce the heat to low, cover, and cook until the eggs are almost set.

Place the pan, uncovered, under a broiler until slightly brown

Cut into eight wedges and serve.

Raine is offline   Reply With Quote
Old 08-13-2005, 12:39 AM   #2
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I can see myself having this frittata for breakfast come Sunday. Thanks, Raine!!
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 08-13-2005, 03:15 AM   #3
Executive Chef
ironchef's Avatar
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Raine, what kind of chiles do you have in mind or do you use in this recipe? I'm only asking because when someone says "large, green chiles", I'm thinking of Anaheim or Poblano's and neither are spicy to me.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 08-13-2005, 06:41 PM   #4
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I was wondering which type of olive?
amber is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Easy Skillet Frittata SierraCook Eggs, Cheese & Dairy 2 01-18-2005 10:56 PM
Smoked Salmon and Cream Cheese Frittata norgeskog Eggs, Cheese & Dairy 3 01-14-2005 03:49 PM
Smoked Salmon and Cream Cheese Frittata norgeskog Fish & Seafood 4 01-13-2005 07:31 PM
Potato and Vegetable Frittata PA Baker Eggs, Cheese & Dairy 1 12-18-2004 10:07 AM
Garden Frittata YankeeGal57 Eggs, Cheese & Dairy 0 12-12-2004 11:39 AM

All times are GMT -5. The time now is 07:23 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.