Foiled Italian Green Beans

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
You can make individual pouches or one big pouch. You may have to adjust the time for cooking. My son likes to sprinkle fresh grated Parmesan cheese over his beans. Don't be shy with the garlic.
Enjoy! Debbie

Foiled Italian Green Beans

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GREEN BEANS; Fresh.
ZESTY ITALIAN SALAD DRESSING MIX; Or Plain Italian.
ONION; Chopped, To Taste.
GARLIC; Minced, To Taste.
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Snap green beans to desired length.
Place beans on sheet of heavy duty foil.
Sprinkle chopped onions and garlic over beans.
Season beans with salt and pepper to taste.
Drizzle a little Italian dressing over beans; you don't need a lot.
Fold foil over and seal edges to form packet.
Place on BBQ grill and cook over low heat for about 20 minutes or until tender crisp.
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Curses, the beans have been foiled again! :ROFLMAO:

Actually, this is perfect timing since I’m planning on snap beans tonight. I’ll be using this recipe. Thanks!
 
We sure did, had them for dinner last night instead of broccoli and none were left! Wonderful and a keeper.
kadesma:)
 
I think I will try this on my next camping trip. Always looking for ways to do veggies. Thanks
 
I have done this method of cooking for all the vegatables that I love. With some, including green beans, I use flavored feta cheese crumbles to add a unique twist to the flavors.
 
Thanks for the ideas Renee. I love the feta cheese for a twist. Debbie

You are welcome KitchenSally. Thanks for taking the time to let me know. Debbie
 

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