Freezing avacados
- Thread starter dkm0823
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
kitchenelf
Chef Extraordinaire
Yes, you can freeze avocados. But you need to make a puree. Do not freeze a whole avocado or slices.
Puree the flesh only adding about 1 TBS for every 2 avocados. Select fruit that is not dark - but ripe and gently yielding to the touch. As with anything that is frozen you want to leave some space at the top of the container for expansion, commonly referred to as "headspace". 1/2" should be sufficient headspace. Use within 4 to 5 months maximum.
Puree the flesh only adding about 1 TBS for every 2 avocados. Select fruit that is not dark - but ripe and gently yielding to the touch. As with anything that is frozen you want to leave some space at the top of the container for expansion, commonly referred to as "headspace". 1/2" should be sufficient headspace. Use within 4 to 5 months maximum.
