Caslon
Executive Chef
I see that bell peppers are $0.99 ea. at this time. Last summer the red and orange ones were near $2.00 ea. I want to freeze them now and use them within two months for bbq shish-ka-bobs (prices might rise and convenience). I've not blanched and frozen vegetables before. I have vacuum bags. Also, I use the quick freeze method (placing the pieces on a pan so they freeze up quicker). I found the following link and would like to know if that's the way you do it, or want to add anything. Do I need to blanch them at all for my purposes? I've already frozen some meat chunks for kabobs.
How to Freeze Green Peppers: 15 Steps (with Pictures) - wikiHow
How to Freeze Green Peppers: 15 Steps (with Pictures) - wikiHow
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