We make stuffed zucchini boats for dinner during the summer (hamburger, rice, cheese, corn, onion, g. pepper and whatever other veggie odds and ends are around) and I was playing with the idea of how to freeze them for the winter. I'm happy to hear, katie, that you freeze it [zucchini] without much consequence. I also like the idea of grating and freezing rather than baking a ton of bread while it's hot outside and freezing that!
Thanks for posting the question toots - you were a big help!
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