I just attempted fried green tomatoes for the first time. The recipe turned out great! The crust was crunch, the inside soft..but the taste was all wrong! I have only had fried green tomatoes once and it didn't taste sour like it did for me tonight.
What did I do wrong? Are there degrees of ripeness in green? If so, how do you tell? Im desperate. I made my family try it for the first time ever and now they told me to never make it again.