1 pound of fresh okra washed and cut into rounds about 1/2 inch thick.
To the okra add 2 Tablespoons of milk and stir.
Add 1/2 cup corn meal, 1/8 teaspoon salt, 1/8 teaspoon black pepper and 1/8 teaspoon garlic. Stir and let sit for 10 to 15 minutes.
Heat 1/2 cup of oil in a wide flat bottom pan. Add okra cook on medium high heat. Stirring every few minutes until golden brown with crunchy bits.