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kadesma

Chef Extraordinaire
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We love this and make it often...You can use frozen and thawed artichokes or 2 6 oz. jars of marinated chokes drained. Slice a 11/2 lb. of mushrooms and saute with 1 cup of chopped yellow or white onions,and 2-3 crushed cloves of garlic in 1 tab. veggie oil, thaw 1- 10 oz pack of chopped frozen spinach. Beat 5 large eggs lightly and then mix with mushrooms,onions,spinach, artichokes and 1-1/2 cups sharp cheddar cheese bake in a buttered and covered cassarole at 350 for about 45 minutes..I sometimes use a good swiss in place of the cheddar and love it. WE like this with a green salad and the kids like a mixed fruit salad and fruit slush..
kadesma
 
Last edited:
Thanks for sharing Kadesma.. Sounds pretty tasty.

Bob
Thanks Bob, it's one of those recipes you can play with, adding different veggies and herbs and seasonings..Each time seems to be better than the last.
kadesma
 

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