SurvivorGirl
Sous Chef
How do ya feel about it?
I have never bought, but recrently seen it in some recipes and been wondering if i should? I always thought that it looks far to artifcial for my likings and that fresh is the only way to go.
Should I change my thinkings on this?
I have never bought, but recrently seen it in some recipes and been wondering if i should? I always thought that it looks far to artifcial for my likings and that fresh is the only way to go.
Should I change my thinkings on this?