6 cups grated green tomatoes
6 cups shredded apples (macintosh or granny smiths)
4 cups raisins/craisins (a combination of dark and golden raisins)
4 cups brown sugar
1 cup vinegar
1 cup candied citrus peel
1 tbsp cinnamon
3/4 tsp pepper
2 tsp salt
1 tsp cloves
1/2 tsp ginger
3/4 tsp allspice
1/4 tsp nutmeg
Bring to a boil for a few minutes, then reduce to a simmer. Simmer until thick, which usually takes about 1/5 - 2 hours. Remove from heat and stir in 1/2 cup of butter. Can or freeze as usual.
6 cups shredded apples (macintosh or granny smiths)
4 cups raisins/craisins (a combination of dark and golden raisins)
4 cups brown sugar
1 cup vinegar
1 cup candied citrus peel
1 tbsp cinnamon
3/4 tsp pepper
2 tsp salt
1 tsp cloves
1/2 tsp ginger
3/4 tsp allspice
1/4 tsp nutmeg
Bring to a boil for a few minutes, then reduce to a simmer. Simmer until thick, which usually takes about 1/5 - 2 hours. Remove from heat and stir in 1/2 cup of butter. Can or freeze as usual.
