"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 11-06-2004, 10:33 AM   #1
Assistant Cook
Ferrari's Avatar
Join Date: Sep 2004
Location: USA,Massachusetts
Posts: 34
Grilled Portobellos with Hoisin Glaze

  • 1/3 cup Hoisin sauce
    1 tbsp. Honey
    2 tsp. grated fresh gingerroot
    2 Garlic cloves, minced

    4 Portobello mushroom caps
    3 tbsp. olive oil

For the glaze, combine sauce, honey, gingerroot, and garlic. Set aside.
To cook the mushrooms, brush with olive oil. Sprinkle with salt and pepper. Grill 8-10min on each side. Slice into strips and serve with glaze.

Ferrari is offline   Reply With Quote
Old 11-06-2004, 10:44 AM   #2
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
looks good ferrari. i have all of those ingredients at home, except the mushrooms. i'll have to pick some up. i usually make my itailian style grilled portabellas, but i think i'll try a few of these to go with them. thanks for the recipe.

oh, my recipe for the portabellas is very simple.
marinate a few portabella caps in your favorite italian viniagrette for a few hours, being sure to turn the caps "baffle" side up so it retains the viniagrette. next, prepare a charcoal or gas grill on medium heat, drain excess viniagrette from mushroom caps, and grill for 3 minutes on each side. start with the baffles side up. when you turn it back over so the second time so the baffles are back up, place some crumbled gorgonzola on top and let it melt in. plate, slice, and enjoy...
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 11-06-2004, 10:50 AM   #3
Assistant Cook
Ferrari's Avatar
Join Date: Sep 2004
Location: USA,Massachusetts
Posts: 34
The italian style portobello is a very popular menu item at the restaurant I work at. (I eat them whenever I can - hehheh :P )
Of course homemade is always better.
Sometimes instead of having a hamburger, I eat a portobello burger!! YUM
Ferrari is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Breast of Chicken w/Maple Whisky Glaze abjcooking Chicken, Turkey & other Fowl 10 06-13-2006 05:23 PM
Grilled Pineapple with Tequila/Brown Sugar Glaze Raine Fruit & Nuts 3 03-09-2005 10:32 AM
Pan-Seared Shrimp With Ginger-Hoisin Glaze Raine Fish & Seafood 1 02-18-2005 07:22 PM
Hoisin Chicken norgeskog Chicken, Turkey & other Fowl 2 01-17-2005 04:46 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM

All times are GMT -5. The time now is 05:15 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.