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Old 05-23-2006, 07:42 PM   #21
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I was asking about the part of the recipe that says:

Cut asparagus tips and mix feet.

Thanks in advance.
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Old 05-24-2006, 12:58 AM   #22
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I think, the ymean the rest of the asparagus, everything except for the tips...

btw: I always cook the white asparagus for at least 20min...
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Old 05-24-2006, 01:19 AM   #23
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I posted a recipe not too long ago for asparagus pasta with an orange basil sauce. Let me see if I can find it. We like our asparagus steamed with a cheddar cheese sauce over it.
Here it is http://www.discusscooking.com/forums...basil+farfalle I also posted a picture of it when I made it with tortellini, it's in the cooking photo section.
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Old 05-24-2006, 02:38 PM   #24
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I use a little evoo, butter, salt/pepper and grill them. What a terat...

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Old 05-24-2006, 04:01 PM   #25
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I snap off the ends, then pare part way down from the top. Soak them in cold water for about 1/2 hour. Drain them, then mix them in some butter and/or evoo and roast them at 350F for about 10 min. Then add some grated parmesan,the good kind, and let them roast for another few minutes until cheese is slightly browned....quite deelish!!!!
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