How do you serve sauerkraut?

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KAYLINDA

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If you are serving kraut as a side dish....(no meat)....do you add any kind of spices or flavorings, or do you just let it "stand alone" as kraut?
 
It's one of my favorite comfort foods--pork chops (smoked is great), mashed potatoes, and sauerkraut with caraway seeds.
 
I prefer it plain when used on a Reuben sandwich, & sometimes with a sprinkle of caraway seed when used as an accompaniment over Czech Bread Dumplings with Roast Goose.
 
When I've used kraut as a side dish, I normally serve it as is (somewhat drained), or if it's a bit to zippy, I'll saute it for a few minutes with a pat of unsalted butter, then serve.
 

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